Ingredients: 1 spaghetti squash 13 oz. asparagus, trimmed and cut into 1-inch pieces ½ red onion, sliced 1 cup mushrooms, sliced 2 garlic cloves, minced 5 eggs ½ cup coconut milk 1 tsp. fresh rosemary, minced Sea salt and freshly ground black pepper Directions: Preheat your oven to 400 degrees F. Cut the s [Read More]